How To Make Easy Cookie Dough Brownies with Chocolate Chunks?

Cookie Dough Brownies

A dessert that combines the two cherished foods, cookie dough and brownies and is likely to entice taste buds of all ages can be made. The essence of cosiness and luxury can be found in cookie dough brownies, which combine the rich and fudgy flavour of brownies with the allure of cookie dough. In this article, we’ll walk you through the process of making these delicious treats in your kitchen. We’re going to create Easy Cookie Dough Brownies with Chocolate Chunks, so put on your apron and join us.

Brownies and Cookie Dough

Before getting into the recipe, it’s important to comprehend the genius of this culinary union. Brownies have the intrinsic potential to satisfy even the pickiest sweet tooth, thanks to their dense and chewy texture. On the other hand, the gloppy, buttery, and uncooked texture of cookie dough lends it a whimsical appeal. The outcome of combining the two is a dish that combines the comforting familiarity of cookie dough with the luscious chocolate intensity of brownies.

Ingredients Required:

  • brownie mix from one box (or your preferred handmade brownie recipe)
  • 1 melted knife and 1/2 cup butter
  • Granulated sugar, 1/2 cup
  • 1/4 cup lightly packed brown sugar
  • 2 teaspoons of cream or milk
  • Vanilla extract, 1 teaspoon
  • all-purpose flour, 1 cup
  • 5 teaspoons of salt
  • 50 g of miniature chocolate chips
  • A half-cup of dark, semi-sweet, or a combination of chocolate chunks
  • covering the baking pan with parchment paper or cooking spray

Getting Ready for the Brownie Layer:

  • For baking, prepare a parchment-lined 8×8 baking pan and preheat the oven to 350°F (175°C).
  • To melt the butter, place it in a bowl that is safe for use in the microwave and heat it for 30 seconds at a time until it has melted completely. Afterwards, add the granulated sugar to the bowl and mix it thoroughly.When the mixture is creamy, add the eggs and vanilla extract.
  • Sift in the flour, salt, and cocoa powder. Simply combine by combining the dry and wet ingredients gently.
  • Spread the brownie batter evenly after pouring it into the prepared baking pan.

Brownie Layer Baking:

  • A toothpick put into the centre should come out with a few wet crumbs when the baking pan is placed in the preheated oven and baked for 20 to 25 minutes.
  • When the brownie layer is done baking, take it out of the oven and let it cool in the pan while you make the cookie dough layer.

Brownies’ Marbling:

  • Carefully swirl a butter knife or skewer through the batter to give it a marbled appearance.
  • To give the brownies a gorgeous, marbled appearance, make sure the cookie dough layer is still discernible after swirling.

Chocolate Chunks

How to Make the Cookie Dough Layer:

  • Softened butter, granulated sugar, and brown sugar should be creamed until light and fluffy in a mixing dish.
  • Mix in the vanilla essence and milk or cream after adding them.
  • Add the flour and salt gradually while mixing to create a soft cookie dough.
  • To equally distribute the chocolate pieces or chips throughout the dough, fold them in.

Putting the Cookie Dough Brownies together:

  • Gently cover the cooled brownie layer in the baking pan with the prepared cookie dough.
  • You can chill the brownies in the fridge for about 30 minutes to help the cookie dough layer firm for a more professional appearance.

It’s time to combine these delicious parts to make the best cookie dough brownies once you’ve made the brownie layer and the cookie dough layer separately. To guarantee a flawless installation, take the following actions:

  1. Spreading the Cookie Dough Layer
  2. Refrigerating for Optimal Results
  3. Serving and Enjoying

Serving and Taking In:

  • Use the parchment paper as handles to delicately pull the cookie dough brownies out of the baking pan once the cookie dough layer has dried.
  • Cut the brownies into the necessary number of squares or bars by placing them on a cutting board and cutting with a sharp knife.
  • Serve the cookie dough brownies on a dish and, if you’d like, add a little extra sweetness by dusting them with powdered sugar.
  • Although fresh brownies are preferable, they can be kept for a few days at room temperature in an airtight container. Your taste senses will be delighted by the mix of the creamy brownie layer and the soft cookie dough.


It’s a fun and easy process to make decadent cookie dough brownies with chocolate chunks, and the finished dessert is sure to satisfy everyone’s sweet tooth. These delicacies offer the ideal harmony of flavours and textures thanks to layers of chewy cookie dough and fudgy brownies.

These simple-to-prepare cookie dough brownies are a great option that will add the best of both worlds to your dessert table, whether you’re baking for a special occasion, a get-together with friends, or simply treating yourself to a well-deserved treat.

Also, read this: Which Ice Cream Flavors Are World Wide Favourite?

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